Tacu Tacu
This typical Peruvian dish dates back to the time when African slaves were forced by colonial occupiers to work on the cotton and sugar plantations. It was originally made from 'leftovers' that taste delicious together. Nowadays, there are many different variations.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
200
g
lima beans, dried130
g
rice1
red onion, finely chopped3
garlic, finely cut20
ml
olive oil2
tbsp
amarillo paste30
g
condensed milkas needed
salt and pepper