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Mini risotto croquettes with black garlic

Another name for these mini croquettes would be arancini. Italians make arancini from cooled down or even leftover risotto.

Recipe makes about 1200 grams.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Gluten
  • Cow's milk
  • Lactose
  • Egg

Ingredients

1
shallot, finely cut
5
cloves
black garlic, finely chopped
500
g
Arborio rice
2
l
poultry stock
20
g
gelatin
75
g
mascarpone
as needed
olive oil
as needed
flour
as needed
egg white
as needed
breadcrumbs
as needed
salt and pepper

Scale recipe

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