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Red beet sorbet

Nowadays vegetables are increasingly used in desserts. The sweet beetroot is a perfect example of this.

Creation by Bas Hoog, Voco® Hotel, Den Haag, the Netherlands.

Makes 1 liter.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

100
ml
sugar water
30
g
glucose
1
l
beetroot juice
10
g
gelatin leaves, soaked in cold water

Scale recipe

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