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Parmesan mousse

Creation by Bas Hoog, Voco® Hotel, Den Haag, the Netherlands.

Makes 760 grams.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

200
ml
milk
200
g
parmesan cheese
200
g
egg white
25
g
sugar
160
g
whipping cream
6
g
gelatin leaves

Scale recipe

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