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Cream cheese crémeux

Creation by Bas Hoog, Voco® Hotel, Den Haag, the Netherlands.

Makes 595 grams.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

43
g
egg yolk
77
g
egg white
135
g
sugar
15
g
lime juice
15
g
lemon juice
200
g
cream cheese
3
g
gelatin
110
g
butter

Scale recipe

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