Ice pastille of red onion
Creation by Bas Hoog, Voco® Hotel, Den Haag, the Netherlands.
Makes 900 grams.
Allergens and dietary requirements
- Sulphite
Ingredients
200
g
red onions750
ml
white wine75
ml
sugar water50
ml
water25
ml
beetroot juice10
ml
apple cider vinegar3
g
gelatin leaves