Mango crémeux
A rich crémeux, which is mounted with butter. A special addition to an amuse-bouche or dessert.
Creation by Bas Hoog, Voco® Hotel, Den Haag, the Netherlands.
Makes 600g.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Egg
Ingredients
43
g
egg yolk77
g
egg white135
g
sugar150
g
mango coulis30
g
white wine9
g
gelatin leaves160
g
butter