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Apple ball

Creation by Bas Hoog, Voco® Hotel, Den Haag, the Netherlands. 

Recipe makes 900 grams.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

100
ml
cognac
200
ml
apple juice
100
ml
water
1
cinnamon stick
2
star anise
1
orange, zest
60
g
raisins
60
g
sultanas
90
g
dried apple pieces
200
g
apple juice
15
g
Vegetal (gelatin of vegetable origin)
1
pinch
green food colouring
220
g
parsnip, boiled
180
g
apple, Granny Smith, cooked

Scale recipe

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