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Coriander cream

Creation by Bas Hoog, Voco® Hotel, Den Haag, the Netherlands.

Recipe makes 200 grams.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

4
bunches
coriander
150
g
soft tofu
0.5
lime, juice and zest
as needed
salt and pepper

Scale recipe

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