Liquorice jelly ball
The flavours of liquorice as you are used to, but with a different texture. The basis for a special friandise!
Creation by Bas Hoog, Voco® Hotel, The Hague in the Netherlands.
Makes 1750g.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
Ingredients
250
g
licorice250
g
Natural Panda liquorice250
g
dropshot2
leaves
bay leaf2
sprigs
liquorice root750
g
water200
g
water50
g
dropshot16
g
Instangel, Sosa