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The flavours of liquorice as you are used to, but with a different texture. The basis for a special friandise!

Creation by Bas Hoog, Voco® Hotel, The Hague in the Netherlands.

Makes 1750g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

250
g
licorice
250
g
Natural Panda liquorice
250
g
dropshot
2
leaves
bay leaf
2
sprigs
liquorice root
750
g
water
200
g
water
50
g
dropshot
16
g
Instangel, Sosa

Scale recipe

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