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Savoury blood sausage ganache

This way you can give the black pudding the shape you want. You can also add some dark chocolate for an interesting texture and a more approachable flavour. Buy your favourite blood sausage and follow the recipe below. 

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Allergens and dietary requirements

  • Celery
  • Mustard
  • Cow's milk
  • Lactose
  • Soy

Ingredients

300
g
cream 35% fat, mascarpone (3:2 ratio)
200
g
blood sausage without skin
50
g
dark chocolate
as needed
salt and pepper

Scale recipe

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