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Layered kale cake with onion syrup

A variation on an Asian pandan cake — a layered cake made from kale.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

400
g
eggs
200
g
sugar
as needed
salt
12
g
baking powder
300
g
flour, sifted
150
g
kale purée
3
tbsp
kale chlorophyll
4
tbsp
corn starch
200
g
kale purée
as needed
ginger syrup
as needed
onion syrup

Scale recipe

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