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Korean-style kale

Braised kale with a Korean dressing — such a surprising yet simple dish!

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

8
leaves
kale
10
g
butter
120
ml
fish sauce
60
ml
water
2
tbsp
rice wine vinegar
1
lime, juice
60
g
sugar
1
clove
garlic, finely cut
1
tsp
red chilli pepper, finely cut

Scale recipe

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