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A variation on potato waffles.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

100
g
kale
250
g
goose fat
500
g
potatoes
50
g
butter
0.5
whole egg
5
egg yolks
125
g
water
75
g
butter
60
g
flour
2
eggs
as needed
salt and pepper

Scale recipe

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