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Kale herb crust

A herb crust immediately adds flavour to meat and can add texture and colour to a dish. This herb crust is also delicious served with potato.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

200
g
butter
100
g
kale
2
tsp
nutmeg, ground
200
g
breadcrumbs
as needed
salt and pepper

Scale recipe

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