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Kale croquette

A Japanese-style kale croquette with a panko coating. We use fried kale in the filling, which enhances the flavour.

 

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
kale
30
g
butter
40
g
flour
300
g
kale
500
ml
water
400
ml
milk
500
ml
water
20
g
flour
30
g
egg white
50
g
panko breadcrumbs
as needed
salt and pepper

Scale recipe

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