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Kale 'stamppot' with chestnuts

A classic 'stamppot' (hotchpotch) dish made from potatoes, kale, and chestnuts, but with a modern Asian twist.

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
kale leaves
300
g
potatoes
100
g
chestnuts
10
g
soy sauce
50
g
pancake syrup
as needed
five-spice powder
50
g
butter
as needed
salt and pepper

Scale recipe

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