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Kale stem tarte tatin

A tarte tatin that uses an underappreciated part of the kale - the stem. Stems are usually discarded but can easily be incorporated in many dishes, it is a perfect Waste to Taste component! 

Creation by Jir Bischoff, student at Cas Spijkers Academie, Boxmeer, the Netherlands. 

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Allergens and dietary requirements

  • Gluten
  • Soy
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

50
g
apple syrup
10
g
soy sauce
1
pinch
ground allspice
as needed
five-spice powder
1
sheet
puff pastry, sheets
2
stems
kale
1
egg yolk
1
tbsp
water

Scale recipe

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