Kale stem tarte tatin
A tarte tatin that uses an underappreciated part of the kale - the stem. Stems are usually discarded but can easily be incorporated in many dishes, it is a perfect Waste to Taste component!
Creation by Jir Bischoff, student at Cas Spijkers Academie, Boxmeer, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Soy
- Lactose
- Vegetarian