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Potato braised with bay leaf

The potatoes are braised in a layer of water with bay leaves and, once the liquid has evaporated, fried in butter. 

Creation by Tjitze van der Dam, Culinair #AnnoNu, Purmerend, the Netherlands.

Makes 1500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
kg
waxy potatoes
250
g
butter
8
leaves
bay leaf
as needed
salt and pepper

Scale recipe

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