Confitted cocktail onions
The cocktail onions are cooked at low temperature with bacon, producing a nice balance between sweet and savoury.
Creation by Tjitze van der Dam, Culinair #AnnoNu, Purmerend, the Netherlands.
Makes 400 grams.
Allergens and dietary requirements
- Mustard
- Soy
Ingredients
400
g
pearl onions50
g
lardons, smoked500
ml
soybean oil1
leaf
bay leaf1
sprig
thyme3
cloves
garlic