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Egg crème

This tangy egg crème adds a lovely flavour to an amuse-bouche or starter. Simple to prepare, it adds a refreshing touch to your composition. You can also add herbs to the mixture if you like.

Creation by Tjitze van der Dam, Culinair #AnnoNu, Purmerend, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

10
eggs
150
g
crème fraîche
as needed
salt and pepper
Recipe for:600 g

Scale recipe

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