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Oxheart cabbage granité with sherry

A granité of oxheart cabbage, with a light taste of manzanilla dry sherry in the background.

Created by Patrick Stolker, Ron Gastrobar Oriental Downtown, Amsterdam, The Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

800
g
oxheart cabbage
500
ml
water
80
g
sherry, Manzanilla
50
g
sugar
10
g
lemon juice
salt
Recipe for:1200 g

Scale recipe

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