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Grilled whole oxheart cabbage with salt crust

A classic preparation that creates a full and aromatic flavour. After the cabbage has been cooked in the salt crust it can also be used to make a puree.

Creation by Takis Panagakis, Elea restaurant, Rijswijk, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

0.25
oxheart cabbage
1
kg
salt
100
g
egg white
25
leaves
kaffir lime

Scale recipe

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