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This is a beautiful pastille of sweet and sour oxheart cabbage. Because the pastille is shock frozen, it creates a very fine ice crystal, which gives a pleasant effect in the mouth. You can make the pastille in different flavours.

Creation by Maurits van der Vooren.

Makes 875g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

325
g
sugar
250
g
plain vinegar
2
leaves
bay leaf
3
pieces
star anise
1
oxheart cabbage

Scale recipe

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