Smooth oxheart cabbage crème
A smooth crème made of oxheart cabbage that can be served hot or cold. This is a great topping for fish, meat, and vegetarian dishes.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Celery
Ingredients
500
g
oxheart cabbage200
ml
chicken stock300
ml
whipping cream500
ml
milk10
g
agar agarsalt
nutmeg