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Oxheart cabbage marbré

We don't see this classic component very often anymore, but we haven't forgotten about it! It takes its name from the marble effect. Marbré is French for marble.

Creation by Arne Ramak, We Design Food, Amstelveen.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
oxheart cabbage
250
g
pork belly
5
apple, Granny Smith
8
g
salt
10
g
ras el hanout
6
g
agar agar
4
g
gelatin leaves
50
g
goose fat
2
leaves
bay leaf
1
lemon
as needed
olive oil (or sunflower oil)
Recipe for:1300 g

Scale recipe

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