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Oxheart cabbage cream

You can eat oxheart cabbage raw if you finely blend it into a smooth cream.

Creation by Guy Peskens, Ruben van Helvert and Marijn Roovers.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

0.5
oxheart cabbage
500
g
crème fraîche
0.25
clove
garlic
as needed
salt and pepper
Recipe for:900 g

Scale recipe

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