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Oxheart cabbage marmalade

The heart of the oxheart cabbage is mild in flavour, making it very suitable for use in a sweet application such as this marmalade. The nice thing about making your own marmalade is that you can play around with the amount of sugar and extra flavourings. 

Makes 600g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
oxheart cabbage heart
300
g
gelling sugar
20
g
butter
2
tonka beans
1
vanilla bean
3
tbsp
whisky

Scale recipe

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