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Oxheart cabbage gazpacho

Make the mayonnaise for this recipe yourself, as its success depends on the quality of the ingredients.

Makes 350g.
 

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Allergens and dietary requirements

  • Peanut
  • Mustard
  • Sulphite
  • Fish
  • Egg
  • Gluten
  • Pescetarian

Ingredients

0.5
oxheart cabbage
1
tbsp
sushi vinegar
1
tsp
lemon juice
40
g
egg yolk
10
g
mustard
60
g
white wine vinegar
0.5
tsp
Worcestershire sauce
0.5
tbsp
icing sugar
600
ml
peanut oil

Scale recipe

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