{}

Crispy oxheart chiffonade

Oxheart can be eaten raw if you slice it very finely. By placing it in iced water, the cabbage becomes extra crispy and can be used as a great garnish for many different dishes.

Makes 250 grams.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

300
g
oxheart cabbage, young leaves
2
tbsp
olive oil
1
tsp
lemon juice
as needed
salt and pepper

Scale recipe

component image