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Oxheart cabbage and vadouvan soufflé

This oxheart cabbage and vadouvan soufflé has an East Asian character and can be used for a variety of dishes. By adding sugar, this soufflé can even be served as part of a cheese board and/or dessert.

Creation by Dennis Middeldorp, Sense*, ‘s-Hertogenbosch, the Netherlands.

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Allergens and dietary requirements

  • Egg
  • Mustard
  • Vegetarian
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