Romanian varza calit
Varza calit is a Romanian sauerkraut dish, here we use oxheart cabbage.
Created by Gina Cumpanasoiu.
Makes 1685g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
oxheart cabbage, cutred sweet pepper, cut in cubes
125
g
bacon, cut in cubesfresh dill
thyme
3
tbsp
sunflower oil1
tin
peeled tomatoes2
tsp
tomato purée