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This salad excels in its simplicity. The raw oxheart cabbage provides a nice contrast in flavour and texture.

Creation by Gina Cumpanasoiu.

Makes 400g.

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

0.25
oxheart cabbage
as needed
balsamic vinegar
as needed
olive oil
0.5
tsp
honey
as needed
fresh dill
as needed
salt and pepper

Scale recipe

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