Romanian sarmale
Sarmale, a typical Romanian dish, consists of a filling of rice and vegetables rolled up in grape, cabbage, spinach sorrel or chard leaves.
Makes 1020g.
Allergens and dietary requirements
- Celery
- Vegan
Ingredients
1
carrot250
g
celeriac2
onions110
g
risotto rice50
g
pumpkin seedsas needed
fresh dillas needed
salt and pepper4
tsp
tomato purée15
oxheart cabbage leavesstock