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Japanese oxheart cabbage salad

A preparation of oxheart cabbage, asparagus, and haricots verts with Japanese flavours like mirin and sushi vinegar.

Creation by Olof van der Hoek, Hunger and Dorst restaurant, Dorst, the Netherlands.

Makes 250 grams

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Allergens and dietary requirements

  • Sesame seed
  • Vegan

Ingredients

150
g
oxheart cabbage, super finely chopped
1
tbsp
grapeseed oil
10
ml
sushi vinegar
10
ml
mirin
25
g
black sesame seeds
10
ml
sesame oil
25
g
haricots verts
25
g
green asparagus

Scale recipe

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