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The the rouleau is made of large cabagge leaves which are stuffed with stewed cabbage.

Makes 4 to 6 rouleaus.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
oxheart cabbage
1
tbsp
coarse-grained mustard
as needed
butter
as needed
salt and pepper

Scale recipe

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