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Oxheart cabbage sauerkraut

This is a unique twist on the classic sauerkraut and calls for oxheart cabbage instead of white cabbage and uses different spices.

Recipe makes 1,5 kilograms.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

1500
g
oxheart cabbage
30
g
coarse sea salt
1
l
water
1
tbsp
fresh dill
2
sprigs
thyme
1
tbsp
mustard seeds
1
horseradish, cut in strips

Scale recipe

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