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Oxheart cabbage salad with sultanas

Oxheart cabbage is related to white cabbage, but has a milder taste and is a bit juicier and easier to digest. As the oxheart cabbage is cut very finely, and vacuum-drawn with vinegar, it gets a special texture.

Makes 650g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Egg
  • Vegetarian

Ingredients

0.5
oxheart cabbage
200
ml
sushi vinegar
3
tbsp
mayonnaise
as needed
raisins
as needed
salt and pepper

Scale recipe

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