Tangerine and carrot jelly drops
Fun to make and easy to adapt with other flavours. In this recipe we use a combination of carrot juice and tangerines. Although the tangerine flavour is predominant, the carrot adds depth to the colour.
Makes 1500 grams.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
75
g
powdered gelatine75
g
carrot juice100
g
tangerine juice500
g
glucose syrup375
g
sugar200
g
tangerine juice5
g
tartaric acid150
g
tangerine juice250
g
caster sugar7.5
g
citric acid powder