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Fun to make and easy to adapt with other flavours. In this recipe we use a combination of carrot juice and tangerines. Although the tangerine flavour is predominant, the carrot adds depth to the colour.

Makes 1500 grams.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

75
g
powdered gelatine
75
g
carrot juice
100
g
tangerine juice
500
g
glucose syrup
375
g
sugar
200
g
tangerine juice
5
g
tartaric acid
150
g
tangerine juice
250
g
caster sugar
7.5
g
citric acid powder

Scale recipe

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