Tangerine and Guanaja namelake
Namelake is Japanese for 'very tender' and is a name conjured up by the patissier Frederique Bau for the new structure he created.
Allergens and dietary requirements
- Cow's milk
- Soy
- Lactose
Namelake is Japanese for 'very tender' and is a name conjured up by the patissier Frederique Bau for the new structure he created.