Lemon curd
This classic English fruit paste is thickened with egg, making it somewhat similar to a crème Anglaise or crémeux, but creamier and lighter.
Makes 500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
3
lemons200
g
white caster sugar115
g
butter2
eggs2
egg yolks