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Red beetroot gel

This recipe is perfectly balanced earthy flavors of the beetroot and rich acids of the balsamic vinegar.

Creation of Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

800
g
beetroot juice
100
g
sugar
100
g
balsamic vinegar
11
g
agar agar
Recipe for:1000 g

Scale recipe

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