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Cannelloni of celeriac, prawns and apple

The combination of North Sea prawns, Granny Smith apples and crème fraîche gives this celeriac cannelloni a refreshing flavour.

Creation by Patrick Stolker, Ron Gastrobar Oriental Downtown, Amsterdam, the Netherlands.

Makes 400 grams.

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Allergens and dietary requirements

  • Crustaceans
  • Celery
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
celeriac
100
g
grey shrimp
100
g
apple, Granny Smith, cut in brunoise
4
tbsp
crème fraîche
as needed
chive
as needed
salted lemon
as needed
salt and pepper

Scale recipe

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