Pommes Anna with goose fat
A venerable but irresistibly delicious potato dish with the addition of goose fat. You can also substitute olive oil for the goose fat.
Creation by Patrick Stolker, Ron Gastrobar Oriental Downtown, Amsterdam, the Netherlands.
Makes 1kg.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
kg
waxy potatoes500
ml
goose fat5
sprigs
thyme5
sprigs
rosemary2
clove
garlicas needed
salt and pepper