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Potato mousseline with smoked butter

A special variation on the classic potato mousseline. The smoked butter adds an extra dimension to the flavour.

Creation by Patrick Stolker, Ron Gastrobar Oriental Downtown, Amsterdam, the Netherlands.

Makes 3kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2500
g
potatoes (floury)
250
g
butter, cut in cubes
150
ml
milk
150
ml
whipping cream
as needed
salt and pepper

Scale recipe

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