Lemon frozen yoghurt
An exceedingly simple recipe for a nice frozen yoghurt. Keeps well and remains very smooth and easy to scoop.
Creation by Patrick Stolker, Ron Gastrobar Oriental Downtown, Amsterdam, the Netherlands.
Makes 2700g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
2
l
yoghurt700
g
treacle sugar2
lemons, juice