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An exceedingly simple recipe for a nice frozen yoghurt. Keeps well and remains very smooth and easy to scoop. 

Creation by Patrick Stolker, Ron Gastrobar Oriental Downtown, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
l
yoghurt
700
g
treacle sugar
2
lemons, juice
Recipe for:2700 g

Scale recipe

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