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Cucumber vinaigrette

A cucumber-based vinaigrette that uses the sweet Indonesian soy sauce ketjap. This vinaigrette is wonderfully tangy, slightly spicy and a little mysterious.

Creation by Patrick Stolker, Ron Gastrobar Oriental Downtown, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten
  • Vegan

Ingredients

1
cucumber
1
red onion
0.25
bunch
coriander
0.25
red chilli pepper
100
ml
kecap manis (thick sweet soya sauce)
1
lime, juice

Scale recipe

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