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Confit of pecans in maple syrup and whisky

In this recipe, the pecans are first heated slowly (confit) in maple syrup and whisky, and then deep-fried quickly in oil. This encases the nuts in a wonderfully crispy sugar coating with a unique flavour.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

225
g
sugar
200
g
water
100
g
whisky
450
g
maple syrup
500
g
pecan nuts
as needed
salt

Scale recipe

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