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A delicious full flavoured ice cream with the earthy flavour of peanut. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Creation by Yornie van Dijk, Basiliek*, Harderwijk, the Netherlands.

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Allergens and dietary requirements

  • Peanut
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

350
g
milk
450
g
sugar
375
g
egg yolk, pasteurised
800
g
whipping cream
5
g
cortina
50
g
peanuts

Scale recipe

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