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Macadamia crème with celeriac and Jerusalem artichoke

Celeriac and Jerusalem artichokes are the basis for this rich cream, but also enhance the delicate nutty flavour of the macadamia nuts.

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Allergens and dietary requirements

  • Sesame seed
  • Nuts
  • Cow's milk
  • Lactose
  • Celery
  • Vegetarian

Ingredients

300
g
celeriac
200
g
Jerusalem artichoke
175
g
whipping cream
2
sprigs
thyme
5
g
salt
1
tsp
lemon juice
500
g
macadamia nuts
100
g
milk
1
tbsp
macadamia or sesame oil
as needed
lime juice
as needed
salt

Scale recipe

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